The Hideaway Menu
Shareable Appetizers
Blue Mussels & Spanish Chorizo
Mussels and Chorizo steamed in spanish wine & shallots with spiced tomato sofrito. (G.F.)
Served with grilled bread
-Albarino -Malbec -Pinot Noir
$26.5
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18.5
Iberico Charcuterie & Deviled Eggs
Iberico cured meats & cheeses, caper berries, savory jam, cornichons & specialty deviled eggs
-Petite Syrah -Cabernet Franc -Cinsault
$29.5
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8
Small Plates
Pesto Infused Burrata Bomb
Spiced napolitana, aged balsamic drizzle, heirloom tomatoes & grilled bread
-Chardonnay -Pinot Grigio -Prosecco
$16
Mirin Brown Butter Scallops
Ginger Tamari glazed scallops with mirin brown butter over watermelon daikon & crispy nori (G.F.)
-Albarino -Gruner Veltliner -Lucky Cat Beer
$21
Fromage de Chevre
Fresh goat cheese, baked with lemon infused EVOO, fresh herbs, & roasted garlic cloves
served w/ grilled bread
-Moscato -Cabernet Franc -Falanghina
$14
Shichimi Togarashi Shrimp
Pan sauteed shrimp with japanese “7 spice” blend, served with lime sake sauce & asian sesame slaw
-Gruner Veltliner -Nigori Sake -Lucky Cat Beer
$16
Sicilian Tuna Crudo
sliced seared Ahi tuna drizzled w/ EVOO, capers, cahaba greens, citrus pistachio vinaigrette
& fleur de sel. (G.F.)
-Falanghina -Rosso de Montalcino -Rose
$16
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
Seafood
Sticky Honey Teriyaki Tuna
sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & black rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$28
Miso Butter Seared Salmon
served with yaki soba noodles, tamarind sweet & sour stir fry vegetables & sizzled scallions
-Lucky Cat Beer -Rose -Pinot Grigio
$28
Nero di Sepia Saffron Scallops
ared scallops in light saffron wine sauce served with squid ink fettuccine, ikura & pesto rosso
-Chardonnay -Magnolia -Vouvray
$34
Tiger Prawns a L'Espagnole
an roasted shrimp with paprika lemon wine sauce, roasted garlic cloves & seared thyme (G.F.)-served with black rice& vegetable of the day
-Albarino -Cava -Merlot
$26
White Meat
Dry Aged Ribeye au jus
Prepared to order with a black garlic and seared rosemary pan sauce-served with pave potatoes & vegetable of the day (G.F.)
-Tannat-Tao -Merlot
$39
Katsu Crispy Pork Belly Ramen Bowl
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki,
pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
.-Pinot Grigio -Lucky Chicken Beer -Fallanghina
$32
Tomahawk Porkchop Alsacienne
butter seared 14 oz. porkchop with caramelized pears & crispy smoked pancetta
-Volnay -Pinot Noir -Gigondas
$34
Beef
Bordelaise Braised Short Rib
Pomegranate braised short rib with bordeaux & shallot demi over heirloom carrot grummus -served with pave potatoes & vegetable of the day (G.F.)
-Syrah -Cinsault -Bordeaux
-Cabernet Sauvignon -Gigondas -Zinfandel
$36
Dry Aged Ribeye au jus
Prepared to order with a black garlic and seared rosemary pan sauce-served with pave potatoes & vegetable of the day (G.F.)
-Tannat-Tao -Merlot
$39
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Valpolicella -Barbera D’Alba -Rosso Di Montalcino
$28.00
Vegetarian
Roasted WIld Mushroom Ravioli
Fresh made 3 cheese ravioli with wild mushroom, goat cheese & mascarpone sauce. -Finished with toasted pinenuts and honey glaze & parmesan craquelin.-Merlot -Chardonnay -Tannat
$25
Romanesco Cauliflower Steak
Cauliflower steak, pan seared with a smoky Catalonian tomato & roasted pepper sauce. (G.F.)-served with risotto & vegetable of the day
-Cinsault -Magnolia -Cabernet Franc
$24
Dessert
Earl Grey Creme Brulee
Delicate black tea & vanilla bean creme brulee served with lemon chiffon cookies
$11
Mochaccino Delight
Layered trifle of mocha mousse, espresso ganache, chocolate cake and chocolate creme
$10
Ferrero Tartelette
French style tart crust filed with a baked praline crunch cream, topped with chocolate mousse dome
and a hazelnut cremeaux center.
$12
Lemon Berry Meringue Cheesecake
Homemeade lemon curd cheesecake topped with a wild blueberry compote
Topped with a marshmallow fluff meringue
$12
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso!
Served with warm chocolate chip cookies
$12
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16