The Hideaway Menu

Served with grilled artisan bread & balsamic drizzle -Pinot Bianco -Rosé -Viognier

Served with both a savory & a sweet butter

citrus pistachio drizzle, over baby arugula, with candied pancetta & blistered tomatoes -served with grilled bread -Magnolia Bianco -Chardonnay -Prosecco

seared scallops with cranberry orange reduction, candied thyme & toasted pecans -Magnolia Rose -Pinot Noir -Viognier -Albarino -Lucky Cat Beer -Falanghina -Albarino -Gruner Veltliner -Lucky Cat Beer

thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula. -finished with a balsamic & truffle oil emulsion. -Pinot Noir -Sauvignon Blanc -Cabernet Franc

Louisianna spiced shrimp served over sweet potato creme brulee -Falanghina -Chenin Blanc -Gamay blend -Pinot Bianco -Magnolia Cerasuolo -Vouvray Brut

Assorted uramaki slices (tuna, salmon, vegetables) -served with Tamari sauce, pickled ginger, wasabi cream, & wakame -Nigori Sake -Plum Wine -Cava

with crispy pancetta & asiago -Pinot Grigio -Sauvignon Blanc -Vouvray

Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette -White Burgundy -1607 -Gruner Veltliner

black sesame crusted Ahi tuna w/sweet Thai chili glaze, served with rice noodles & stir fry vegetables -Pinot Noir -Gamay Blend -Chenin Blanc -Nigori Sake -Lucky Chicken Beer- Pinot Noir

pan seared with an orange basil beurre blanc, served with black rice & vegetable of the day -dusting of crystalized basil -Viognier -Gavi -Sancerre

seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin), -served with black rice , vegetable of the day & “khyar bi laban” (lebanese cucumber yogurt sauce) -Viognier -Cinsault -Magnolia Bianco

creole spiced shrimp over corn & crayfish custard, served with black rice & vegetables -served with stir fry vegetables. -Chardonnay -Albarino -Plum wine

garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi -served with pave potatoes & vegetable of the day -Tannat Riserva-Tao -Primitivo

crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki, pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce .-Pinot Grigio -Lucky Chicken Beer -Fallanghina

seared 14 oz. porkchop with tart cherry & Bourbon pan sauce -finished with orange zest -served with pave potatoes & vegetable of the day -Primitivo -Bordeaux -Magnolia Rose

garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi -served with pave potatoes & vegetable of the day -Tannat Riserva-Tao -Primitivo

Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day -Valpolicella -Barbera D’Alba -Rosso Di Montalcino

King oyster mushroom “scallops” over panang coconut curry sauce -served with forbidden rice & garlic sesame stir fry -Tokaji -Pinot Noir -Magnolia RoseChardonnay -Tannat

pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze -Bianco di Toscana -Magnolia Cerasuolo-Moscato

Delicate vanilla bean cheesecake with crisp bruleed sugar top, served with fresh berries

Layered trifle of dark chocolate cake infused with Kirsch, chantilly cream & cherry compote. Served with warm chocolate ganache

Dark chocolate mousse in a chocolate crepe purse with a fresh raspberry center Served with warm orange creme anglaise

Slow simmered apples with a dash of cinnamon, vanilla bean mousseline, baked crumble & gelato

Served with crystalized basil & fruit macaron

Vanilla bean gelato, shot of espresso & homemade biscotti

Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso! Served with warm chocolate chip cookies

Choice of Fresh pasta with butter & parmesan: marinara or Alfredo -Add grilled chicken for $2

With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce

Lemon butter sauce, potato pave, & vegetable of the day