The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18.5
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8.50
Small Plates
Pesto Infused Burrata Bomb
citrus pistachio drizzle, over baby arugula, with candied pancetta & blistered tomatoes
-served with grilled bread
-Magnolia Bianco -Chardonnay -Prosecco
$16.00
Automnal Scallops
seared scallops with cranberry orange reduction, candied thyme & toasted pecans
-Magnolia Rose -Pinot Noir -Viognier
-Albarino -Lucky Cat Beer -Falanghina
-Albarino -Gruner Veltliner -Lucky Cat Beer
$21
Beef & Prosciutto Carpaccio
thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula.
-finished with a balsamic & truffle oil emulsion.
-Pinot Noir -Sauvignon Blanc -Cabernet Franc
$17
New Orleans Shrimp
Louisianna spiced shrimp served over sweet potato creme brulee
-Falanghina -Chenin Blanc -Gamay blend
-Pinot Bianco -Magnolia Cerasuolo -Vouvray Brut
$18
Sushi Kushimono
Assorted uramaki slices (tuna, salmon, vegetables)
-served with Tamari sauce, pickled ginger, wasabi cream, & wakame
-Nigori Sake -Plum Wine -Cava
$19
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
French Onion soup
$0
Seafood
Sweet Thai Chili Tuna
black sesame crusted Ahi tuna w/sweet Thai chili glaze, served with rice noodles & stir fry vegetables
-Pinot Noir -Gamay Blend -Chenin Blanc
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$28
Saumon a l'Orange
pan seared with an orange basil beurre blanc, served with black rice & vegetable of the day
-dusting of crystalized basil
-Viognier -Gavi -Sancerre
$27
Dukkah Brown Butter Scallops
seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin),
-served with black rice , vegetable of the day & “khyar bi laban” (lebanese cucumber yogurt sauce)
-Viognier -Cinsault -Magnolia Bianco
$32
Creole Tiger Prawns
creole spiced shrimp over corn & crayfish custard, served with black rice & vegetables
-served with stir fry vegetables.
-Chardonnay -Albarino -Plum wine
$26
White Meat
The Hideaway Ribeye
garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi
-served with pave potatoes & vegetable of the day
-Tannat Riserva-Tao -Primitivo
$42
Katsu Crispy Pork Belly Ramen Bowl
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki,
pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
.-Pinot Grigio -Lucky Chicken Beer -Fallanghina
$32
Tomahawk Porkchop "Old Fashioned"
seared 14 oz. porkchop with tart cherry & Bourbon pan sauce
-finished with orange zest
-served with pave potatoes & vegetable of the day
-Primitivo -Bordeaux -Magnolia Rose
$34
Beef
The Hideaway Ribeye
garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi
-served with pave potatoes & vegetable of the day
-Tannat Riserva-Tao -Primitivo
$42
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Valpolicella -Barbera D’Alba -Rosso Di Montalcino
$28
Vegetarian
Panang "Scallop"
King oyster mushroom “scallops” over panang coconut curry sauce
-served with forbidden rice & garlic sesame stir fry
-Tokaji -Pinot Noir -Magnolia RoseChardonnay -Tannat
$25
Gnocchi Con Burrata
pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts
in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze
-Bianco di Toscana -Magnolia Cerasuolo-Moscato
$24
Dessert
Creme Brulee Cheesecake
Delicate vanilla bean cheesecake with crisp bruleed sugar top, served with fresh berries
$12
Black Forest Triffle
Layered trifle of dark chocolate cake infused with Kirsch, chantilly cream & cherry compote.
Served with warm chocolate ganache
$11
Bourse au Chocolat
Dark chocolate mousse in a chocolate crepe purse with a fresh raspberry center
Served with warm orange creme anglaise
$12
Deconstructed Apple Crumble
Slow simmered apples with a dash of cinnamon, vanilla bean mousseline, baked crumble & gelato
$11
White Chocolate Mousse & Campari Poached Peaches
Served with crystalized basil & fruit macaron
$12
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso!
Served with warm chocolate chip cookies
$12
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16