The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18
Deviled Eggs & Charcuterie Board
Specialty deviled eggs, assorted cured meats, and imported cheeses
-Barbera D'Alba -Malbec -Cava
$29
Artisanal Bread Assortment
Served with olive oil dip and spiced marinara
$8
Small Plates
Pesto Infused Burrata
Spiced Napolitano, aged balsamic drizzle
-Gruner Veltliner -Pinot Noir -Viognier
$14
Whipped Feta & Hot Honey Spread
With freshly grilled pita bread
-Assyrtiko -Rosé -Vouvray
$12
Tuxedo Sesame Crusted Scallops
Black/white sesame-crusted seared scallops with a honey soy glaze
-Nigori Sake -Albarino -Vouvray
$17
Floridiana Shrimp
Char-grilled spiced shrimp served with Florida citrus & mint salad
-Prosecco -Chardonnay -Gruner Veltliner
$16
Petite Salads
Lemony Tuscan White Bean Salad
With arugula & crispy pan seared prosciutto
-Pinot Bianco -Sauvignon Blanc -Veuvray
$9
Farmer's Salad
Spring mix, heirloom tomato, yellow pepper, cucumber, sharp cheddar, onion
-Chardonnay -Ecolosi Nero -Sauvignon Blanc
$7
Soup of the Day
$7
Seafood
Santorini Shrimp
Spiced lemon shrimp with feta & mint orzo, tzatziki & greek salsa fresca
-Assyriko -Albarino -Rosé
$24
Hazelnut Butter Seared Scallops
Brown butter, Hazelnuts & mascarpone, fresh bucatini & lemon arugula
-Vouvray -Sauvignon Blanc -Pinot Bianco
$26
Sweet Thai Chili Salmon
Arctic salmon in sweet chili glaze with rice noodles and stir-fried vegetables
-Nigori Sake -Viognier -Pinot Blanco
$26
Chicken
Moroccan Spiced Chicken
Ras-El-Hanout chicken, Mediterranean orzo, yogurt dill crema & harissa drizzle
-Shiraz -Malbec -Pinot Noir
$18
Prosciutto Chicken
Goat cheese & rosemary stuffed chicken breast, wrapped in prosciutto on sun-dried tomato cream
-Grenache/Syrah -Albarino -Cava
$21
Beef
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Barbera D'Alba -Cabernet Sauvignon -Shiraz
$24
Red Wine Braised Short Rib
Red wine demi-glace, gruyere & thyme pave potatoes, roasted carrots
-Cabernet Sauvignon -Barbera D'Alba -Pinot Noir
$24
Vegetarian
Tuscan Linguine
Fresh pasta with blistered heirloom cherry tomatoes, pine nuts, roasted garlic cloves, white wine & crumbled goat cheese
-Rosé -Assyrtiko -Pinot Bianco
$19
Lemon Ricotta Tagliatelle
Fresh tagliatelle with lemon zest, impastata, asiago, cracked pepper & arugula
-Gruner Veltliner -Albarino -Vouvray
$18
Eggplant Caprese
Oven-roasted eggplant with spiced marinara, fresh mozzarella, pesto & Roma tomatoes (served with fresh pasta)
-Barbera D'Alba -Cabernet Sauvignon -Tavernello
$17
Dessert
Japanese Cotton Cheesecake
Raspberry & dragonfruit compote, homemade whipped cream
$12
Deconstructed Lemon Meringue
$9
Chocolate & Orange Panna Cotta
Whipped mascarpone, fresh berries
$10
Tiramisu Trifle
Espresso-infused lady fingers, vanilla sponge, mascarpone mousse, dusted with chocolate
$10
Triple Chocolate Decadence
White chocolate mousse & milk chocolate mousse paves served with a dark chocolate ganache
$11
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Café Pingado & Pastel de Nata
Espresso with a drop of milk served with a Portuguese cinnamon custard mini tart
$9
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$6
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$8
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$8