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The Hideaway Menu

Shareable Appetizers

Heirloom Bruschetta

Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier

$18

Forest Charcuterie & Deviled Eggs

Specialty deviled eggs, assorted cured meats, and imported cheeses
-Pinot Noir -Etna Rosso -Leffe Belgian Ale

$29

Artisanal Bread Assortment

Served with both a savory & a sweet butter

$8

Small Plates

Pesto Infused Burrata Bomb

Spiced Napolitano, aged balsamic drizzle
-Gruner Veltliner -Pinot Noir -Prosecco

$15

Harvest Sweet Potato Slices

rosated sweet potato slices topped with savory goat cheese, candied pecans & orange/cranberry honey
-Assyrtiko -Rosé -Vouvray

$13

Cayo Hueso Seared Scallops

coconut & key lime glaze topped with frizzled cilantro
-Gruner Veltliner -Albarino -Chardonnay

$18

Shrimp Espagnole

Sauteed with sweet smoked paprika, ajillo & garlic, served on crispy bread
-Cava -Albarino -Pinot Bianco

$16

Yellowfin Tuna Tiradito with Leche De Tigre

citrus/chile marinade, served with avocado salsa & lemon arugula
-Viognier -Rose -Assyrtiko

$16

Petite Salads

Parmesan Peppercorn Caesar

with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray

$9

Warm Pear & Blue Cheese Salad

Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner

$11

Soup of the Day

$7

Seafood

Tiger Prawn Alaranjado

sauteed shrimp with orange beurre blanc & Cachaca rum
served with seasoned rice & vegetable of the day
-Viognier -Gruner Veltliner -Rosé

$26

Japanese Yuzu Seared Scallops

macadamia crusted scallops with yuzu glaze & citrus/fennel slaw
served with spiced rice noodles & stir fry vegetables
-Nigori Sake -Lucky Cat Beer -Sancerre

$28

Tuscan Butter Salmon

Arctic salmon with lemon zest, blistered heirloom cherry tomatoes & asiago in creamy garlic/white wine sauce over fresh pasta
-Valpolicella -White Burgundy -Gigondas

$26

Sticky Honey Teriyaki Tuna

sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir

$26

White Meat

Tomahawk Porkchop

butter seared 14 oz. porkchop with caramelized pears & crispy smoked pancetta
-Volnay -Pinot Noir -Gigondas

$29

Chicken Tikka Masala

bangladeshi style tomato, spice & herb sauce served with rice & warm naan
-Zinfandel -Barbera D'Alba -Shiraz

$22

Beef

Cajun Butter Steak Tips

Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Barbera D'Alba -Cabernet Sauvignon -Shiraz

$24

Fall Orchard Braised Short Rib

cider braised with aged balsamic emulsion & butternut squash grumus
pave potatoes, vegetable of the day
-Cabernet Sauvignon -Gigondas -Zinfandel

$29

Vegetarian

Papardelle Champignons

Fresh pasta with roasted wild mushrooms, white wine sauce & goat cheese craquelins
-Rosé -Assyrtiko -Pinot Bianco

$23

Butternut Squash Ravioli

fresh pasta butternut squash ravioli with mascarpone-sage butter & candied pecans, accented with Cahaba micro-greens
-Pinot Noir -Viognier -White Burgundy

$24

Dessert

Honey Pistachio Baklava Cheesecake

whipped kaymak style cream & berries
-Port Wine - Moscato

$12

Tarte Tatin

caramelized apple tart with vanilla bean gelato

$10

Mousse au Chocolat

traditional french mousse served with sweet orange marmelade creme anglaise
-Nigori Sake -Port Wine

$11

"Poire"

vanilla bean mousseline with wine & cinnamon poached pears on shortbread crust
-Pinot Gris - Champagne

$10

Wild Blueberry & Lemon Trifle

layers of lemon infused cake, blueberry compote, lemon cream, vanilla mousse
-Cabernet Franc -Champagne

$9

Café Dulce

Affogato

Vanilla bean gelato, shot of espresso & homemade biscotti

$12

"Milk & Cookies"

Mahalabia (middle eastern milk pudding) & homemade oreo cookies

$10

Kids Menu

Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.

Fresh Pasta Entrée

Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2

$6

Grilled Chicken Entrée

With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce

$8

Pan Seared Salmon

Lemon butter sauce, potato pave, & vegetable of the day

$8

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Location

​

5855 Placida Road,

Englewood, FL 34224

​

Phone

​​

(941) 214-5218​

​

Hours​

​​The Hideaway

Sunday - Monday: CLOSED

Tuesday - Saturday: 4:30pm - 8:30pm

​Sassy Tarts

Monday: CLOSED

Tuesday - Friday: 8am - 5pm

Saturday: 8am - 3pm

Sunday: 8am - 1pm

​

Nico B's

Monday: CLOSED

Tuesday - Saturday: 11am - 8pm

Sunday: 11am - 7pm

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