The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18.5
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8
Small Plates
Pesto Infused Burrata Bomb
served over grilled peaches with fig balsamic, crispy prosciutto & grilled bread
-Magnolia Bianco -Chardonnay -Prosecco
$14
Creme D'Artichaud Scallops
seared scallops over candied shallot & artichoke cream, with a shishito pepper oil accent
-Albarino -Lucky Cat Beer -Falanghina
-Albarino -Gruner Veltliner -Lucky Cat Beer
$19
Beef & Prosciutto Carpaccio
thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula.
-finished with a balsamic & truffle oil emulsion.
-Pinot Noir -Sauvignon Blanc -Cabernet Franc
$17
Shrimp Hideaway
pan sauteed shrimp with orange, basil & caper dressing over fresh raspberries and baby arugula
-Pinot Bianco -Magnolia Cerasuolo -Vouvray Brut
$15
Deconstructed Tuna Nicoise
pink pepper crusted seared ahi tuna over shaved fingerling potatoes with pickled onions,
egg/tarragon chiffonade & grilled asparagus in lemon vinaigrette
-Ros’Alba -Pinot Noir -Cava
$16
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
Seafood
Sticky Honey Teriyaki Tuna
sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & black rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$28
Pesto Rosso & Asiago Crusted Salmon on Cedar Plank
served with a fresh dill crema, black rice & vegetable of the day
-Vouvray “Brut” -Gavi -Sancerre
$24
Dukkah Brown Butter Scallops
seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin),
-served with black rice , vegetable of the day & “khyar bi laban” (lebanese cucumber yogurt sauce)
-Viognier -Cinsault -Magnolia Bianco
$31
Japanese TamariTiger Prawn Stack
tamari & ginger glazed shrimp, dusted with tuxedo sesame seeds, layered with black rice &
thin sliced “7 spice” avocado.
-served with stir fry vegetables.
-Nigori Sake -Albarino -Pinot Noir
$25
White Meat
Cracked Pepper Ribeye
pan seared to order, served with warm fingerling potato salad, horseradish cream sauce,
fresh herb chiffonade & vegetable of the day
-Tannat Riserva-Tao -Primitivo
in light lemon wine sauce.
-served with butter sauteed garlic fingerling potatoes & vegetable of the day
-Viognier -Cinsault -Ros’Alba
$32
Katsu Crispy Pork Belly Ramen Bowl
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki,
pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
.-Pinot Grigio -Lucky Chicken Beer -Fallanghina
$32
Tomahawk Porkchop Campagnarde
seared 14 oz. porkchop with fresh rosemary, garlic butter & smoked sea salt finish.
-topped with shaved asiago & peppery arugula
-served with butter roasted garlic fingerling potatoes & vegetable of the day
-Primitivo -Gavi -Syrah
$34
Beef
Cracked Pepper Ribeye
pan seared to order, served with warm fingerling potato salad, horseradish cream sauce,
fresh herb chiffonade & vegetable of the day
-Tannat Riserva-Tao -Primitivo
in light lemon wine sauce.
-served with butter sauteed garlic fingerling potatoes & vegetable of the day
-Viognier -Cinsault -Ros’Alba
$32
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Valpolicella -Barbera D’Alba -Rosso Di Montalcino
$26
Vegetarian
Roasted WIld Mushroom Ravioli
Fresh made 3 cheese ravioli with wild mushroom, goat cheese & mascarpone sauce. -Finished with toasted pinenuts and honey glaze & parmesan craquelin.-Merlot -Chardonnay -Tannat
$22
Gnocchi Con Burrata
pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts
in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze
-Bianco di Toscana -Magnolia Cerasuolo-Moscato
$23
Dessert
Wild Blueberry & Orange Creme Brulee
Delicate orange zest & vanilla bean creme brulee served over blueberry compote
$11
Banoffee Trifle
Layered trifle of banana pudding, caramelized bananas, toffee custard & vanilla cake
$10
Deconstructed Lemon Raspberry Meringue Tart
Homemade lemon curd & fresh raspberry compote deconstructed tart.
Topped with a marshmallow fluff meringue
$11
Red Velvet Cheesecake & Whiskey Ganache
Red Velvet cheesecake over chocolate cookie crust with whiskey ganache & fresh berries
$12
White Chocolate Mousse & Campari Poached Peaches
Served with crystalized basil & fruit macaron
$12
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso!
Served with warm chocolate chip cookies
$12
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16