What is The Hideaway?
We love food…talking about food, creating new recipes, cooking food, sharing our food to make people smile…our world revolves around food! What better way to satisfy our food fondness than to open a restaurant? And so “The Hideaway” came into being. Our menu features foods from around the world, made with fresh ingredients, locally sourced produce, and, most importantly, “clean” foods. Our menu changes with every season to keep things interesting and to keep you guessing about our culinary ingenuity! Our “speakeasy” environment was created to make you feel relaxed and to encourage you to enjoy a glass of wine (or two…or more), fine food, great service, and, hopefully, amazing company. We hope that you love our “little slice of foodie heaven” as much as we do!
The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18
Deviled Eggs & Charcuterie Board
Specialty deviled eggs, assorted cured meats, and imported cheeses
-Barbera D'Alba -Malbec -Cava
$29
Artisanal Bread Assortment
Served with olive oil dip and spiced marinara
$8
Small Plates
Pesto Infused Burrata
Spiced Napolitano, aged balsamic drizzle
-Gruner Veltliner -Pinot Noir -Viognier
$14
Whipped Feta & Hot Honey Spread
With freshly grilled pita bread
-Assyrtiko -Rosé -Vouvray
$12
Tuxedo Sesame Crusted Scallops
Black/white sesame-crusted seared scallops with a honey soy glaze
-Nigori Sake -Albarino -Vouvray
$17
Floridiana Shrimp
Char-grilled spiced shrimp served with Florida citrus & mint salad
-Prosecco -Chardonnay -Gruner Veltliner
$16
Petite Salads
Lemony Tuscan White Bean Salad
With arugula & crispy pan seared prosciutto
-Pinot Bianco -Sauvignon Blanc -Veuvray
$9
Farmer's Salad
Spring mix, heirloom tomato, yellow pepper, cucumber, sharp cheddar, onion
-Chardonnay -Ecolosi Nero -Sauvignon Blanc
$7
Soup of the Day
$7
Seafood
Santorini Shrimp
Spiced lemon shrimp with feta & mint orzo, tzatziki & greek salsa fresca
-Assyriko -Albarino -Rosé
$24
Hazelnut Butter Seared Scallops
Brown butter, Hazelnuts & mascarpone, fresh bucatini & lemon arugula
-Vouvray -Sauvignon Blanc -Pinot Bianco
$26
Sweet Thai Chili Salmon
Arctic salmon in sweet chili glaze with rice noodles and stir-fried vegetables
-Nigori Sake -Viognier -Pinot Blanco
$26
Chicken
Moroccan Spiced Chicken
Ras-El-Hanout chicken, Mediterranean orzo, yogurt dill crema & harissa drizzle
-Shiraz -Malbec -Pinot Noir
$18
Prosciutto Chicken
Goat cheese & rosemary stuffed chicken breast, wrapped in prosciutto on sun-dried tomato cream
-Grenache/Syrah -Albarino -Cava
$21
Beef
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Barbera D'Alba -Cabernet Sauvignon -Shiraz
$24
Red Wine Braised Short Rib
Red wine demi-glace, gruyere & thyme pave potatoes, roasted carrots
-Cabernet Sauvignon -Barbera D'Alba -Pinot Noir
$24
Vegetarian
Tuscan Linguine
Fresh pasta with blistered heirloom cherry tomatoes, pine nuts, roasted garlic cloves, white wine & crumbled goat cheese
-Rosé -Assyrtiko -Pinot Bianco
$19
Lemon Ricotta Tagliatelle
Fresh tagliatelle with lemon zest, impastata, asiago, cracked pepper & arugula
-Gruner Veltliner -Albarino -Vouvray
$18
Eggplant Caprese
Oven-roasted eggplant with spiced marinara, fresh mozzarella, pesto & Roma tomatoes (served with fresh pasta)
-Barbera D'Alba -Cabernet Sauvignon -Tavernello
$17
Dessert
Japanese Cotton Cheesecake
Raspberry & dragonfruit compote, homemade whipped cream
$12
Deconstructed Lemon Meringue
$9
Chocolate & Orange Panna Cotta
Whipped mascarpone, fresh berries
$10
Tiramisu Trifle
Espresso-infused lady fingers, vanilla sponge, mascarpone mousse, dusted with chocolate
$10
Triple Chocolate Decadence
White chocolate mousse & milk chocolate mousse paves served with a dark chocolate ganache
$11
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Café Pingado & Pastel de Nata
Espresso with a drop of milk served with a Portuguese cinnamon custard mini tart
$9
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$6
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$8
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$8
Wine Menu
Bubbles
Ca'Di Rajo Treviso Prosecco – Veneto, Italy
Refreshing palate with hints of candied citrus, jasmine, & green apples. Bright snappy finish.
Glass
$11.50
Bottle
$40.50
Segura Viudas Aria Cava Estate Brut – Spain
Aromas of tropical fruit & light floral notes. Exquisite palate, complex, & full of flavor.
Glass
$10.50
Bottle
$33.50
Nicolas Feuillatte Champagne – France
Aromas of fresh grapes, mint, & spice.
Glass
$25.50
Bottle
$88.50
Heidsieck Monopole, Blue Top – France
Notes of toasted almonds, herbs, and apples. Finishes with an echo of citrus fruit.
$126
Nigori Sake, Momokawa Pearl – Japan
Rich & creamy with bright, tropical notes. Vanilla & pineapple on the palate. 4oz. served chilled.
$9
White Wine
Sauvignon Blanc, Topsail – New Zealand
Rich, dry white with distinct herbal notes & impressions of crisp orchard fruit.
Glass
$9.50
Bottle
$33.50
Chardonnay, Domaine de La Fruitiere – Loire, France
Pale yellow color reveals an intense nose of dried fruit, dates, & almonds with a touch of lime.
Glass
$14.50
Bottle
$47.50
Assyrtiko, Karavitakis – Crete, Greece
Tangy, crisp, mineral wine with hints of fresh herbs
$56
Gruner Veltliner, Nigl Freiheit Krems – Austria
Soft, creamy nose with spikes of lemon & pepper, a happy balance of a Riesling and a chardonnay.
$59.50
Pinot Bianco, Le Monde – Venezia, Italy
Pretty & delicate with aromas of pears & plums. Refreshing with vibrant acidity on the finish.
$49.50
Vouvray, Marc Bredif – Loire, France
Vibrant wine reminiscent of yellow fruit with notes of pineapple & citrus. Lovely exotic fruit finish
$78
Viognier, McManis 2017 – River Junction, California
Rich & velvety, with stone fruit aromas that leads to a palate of vanilla & orange
$49.50
Albarino, Legado Del Conde – Rias Baixas, Spain
Green apple bright, saline & tannic. Lasting flavor deepening to kumquat & apricot richness.
Glass
$13.50
Bottle
$46.50
Pinot Grigio, Citra – Abruzzo, Italy
Hand-harvested grapes. Zesty wine with notes of stone fruit & citrus. Mild almond finish.
Glass
$8.25
Bottle
$29
Rosé Wine
Grain de Gris, Listel "Terres du Midi" – Pays D'Oc, France
Supple, soft mouthfeel, expressive notes of fresh red fruits & peaches with citrus finish.
Glass
$11.50
Bottle
$40.5
Cote De Provence, Whispering Angel – Languedoc, France
Fresh red berry characteristic with floral notes. Dry wine with a smooth finish.
$63
Red Wine
Pinot Noir, Gerard Bertrand – Cotes des Roses, France
Aroma of Morello cherries, wild raspberries & spices. Well balanced finish, and silky tannins.
$44
Pinot Noir, Convene by Dan Kosta – Russian River, California
Beautiful: aromas of black fruit, rose petals & violets. Moderate tannins, good acidity.
$139
Pinot Noir, Snap Dragon – California
Nose of ripe strawberries, & fresh raspberries, complemented by gentle vanilla-oak nuances.
Glass
$8.50
Bottle
$29.50
Syrah/Grenache, Saint-Chinian – Corbieres, France
Smooth & rich with jammy fruit & floral aromas. Palate is full of spice & ripe black fruit.
$55
Shiraz, Layer Cake – South Australia
Aromas of warm spice & blackberries for a dark, dense complex chocolaty finish.
Glass
$12.50
Bottle
$43.50
Malbec, Antigal Uno – Mendoza, Argentina
Vivid color with hints of plums & cherries. Very fruity with notes of vanilla & chocolate.
Glass
$13.50
Bottle
$47.50
Cabernet Sauvignon, Intrinsic – Columbia Valley, WA
Bold flavors of pomegranate, cherries & blueberry jam. Rustic yet silky, mildly savory.
$69
Cabernet Sauvignon, Knotty Vines – Sonoma, California
Smooth, medium-bodied wine packed with mocha & black cherry flavors. Silky tannins of finish.
Glass
$10.50
Bottle
$36.50
Barbera D'Alba, Pertinace 2019 – Piedmont, Italy
Expressive wine with aromas of plum & cherries. A hint of earthiness & slight spice finish.
Glass
$14
Bottle
$49
Organic Wine
Rosé, Ecolosi Nero D'Avola – Sicily
Easy-going palate with notes of red fruit & black pepper.
Glass
$12.50
Bottle
$43.50
Sauvignon Blanc, B-Liv – Chile
Intense, fruity aroma with notes of orange peel & passion fruit. Well balanced with delicious acidity.
Glass
$12.50
Bottle
$43.50
Nero D'Avola/Merlot, Tavernello Rosso – Sicily
Vivid taste of Sicily with black fruits, violets & a hint of licorice. Soft tannins, soft palate.
Glass
$8.50
Bottle
$29.50