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The Hideaway

What is The Hideaway?

We love food…talking about food, creating new recipes, cooking food, sharing our food to make people smile…our world revolves around food! What better way to satisfy our food fondness than to open a restaurant? And so “The Hideaway” came into being. Our menu features foods from around the world, made with fresh ingredients, locally sourced produce, and, most importantly, “clean” foods. Our menu changes with every season to keep things interesting and to keep you guessing about our culinary ingenuity! Our “speakeasy” environment was created to make you feel relaxed and to encourage you to enjoy a glass of wine (or two…or more), fine food, great service, and, hopefully, amazing company. We hope that you love our “little slice of foodie heaven” as much as we do!

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The Hideaway Menu

Shareable Appetizers

Heirloom Bruschetta

Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier

$18

Forest Charcuterie & Deviled Eggs

Specialty deviled eggs, assorted cured meats, and imported cheeses
-Pinot Noir -Etna Rosso -Leffe Belgian Ale

$29

Artisanal Bread Assortment

Served with both a savory & a sweet butter

$8

Small Plates

Pesto Infused Burrata Bomb

Spiced Napolitano, aged balsamic drizzle
-Gruner Veltliner -Pinot Noir -Prosecco

$15

Harvest Sweet Potato Slices

rosated sweet potato slices topped with savory goat cheese, candied pecans & orange/cranberry honey
-Assyrtiko -Rosé -Vouvray

$13

Cayo Hueso Seared Scallops

coconut & key lime glaze topped with frizzled cilantro
-Gruner Veltliner -Albarino -Chardonnay

$18

Shrimp Espagnole

Sauteed with sweet smoked paprika, ajillo & garlic, served on crispy bread
-Cava -Albarino -Pinot Bianco

$16

Yellowfin Tuna Tiradito with Leche De Tigre

citrus/chile marinade, served with avocado salsa & lemon arugula
-Viognier -Rose -Assyrtiko

$16

Petite Salads

Parmesan Peppercorn Caesar

with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray

$9

Warm Pear & Blue Cheese Salad

Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner

$11

Soup of the Day

$7

Seafood

Tiger Prawn Alaranjado

sauteed shrimp with orange beurre blanc & Cachaca rum
served with seasoned rice & vegetable of the day
-Viognier -Gruner Veltliner -Rosé

$26

Japanese Yuzu Seared Scallops

macadamia crusted scallops with yuzu glaze & citrus/fennel slaw
served with spiced rice noodles & stir fry vegetables
-Nigori Sake -Lucky Cat Beer -Sancerre

$28

Tuscan Butter Salmon

Arctic salmon with lemon zest, blistered heirloom cherry tomatoes & asiago in creamy garlic/white wine sauce over fresh pasta
-Valpolicella -White Burgundy -Gigondas

$26

Sticky Honey Teriyaki Tuna

sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir

$26

White Meat

Tomahawk Porkchop

butter seared 14 oz. porkchop with caramelized pears & crispy smoked pancetta
-Volnay -Pinot Noir -Gigondas

$29

Chicken Tikka Masala

bangladeshi style tomato, spice & herb sauce served with rice & warm naan
-Zinfandel -Barbera D'Alba -Shiraz

$22

Beef

Cajun Butter Steak Tips

Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Barbera D'Alba -Cabernet Sauvignon -Shiraz

$24

Fall Orchard Braised Short Rib

cider braised with aged balsamic emulsion & butternut squash grumus
pave potatoes, vegetable of the day
-Cabernet Sauvignon -Gigondas -Zinfandel

$29

Vegetarian

Papardelle Champignons

Fresh pasta with roasted wild mushrooms, white wine sauce & goat cheese craquelins
-Rosé -Assyrtiko -Pinot Bianco

$23

Butternut Squash Ravioli

fresh pasta butternut squash ravioli with mascarpone-sage butter & candied pecans, accented with Cahaba micro-greens
-Pinot Noir -Viognier -White Burgundy

$24

Dessert

Honey Pistachio Baklava Cheesecake

whipped kaymak style cream & berries
-Port Wine - Moscato

$12

Tarte Tatin

caramelized apple tart with vanilla bean gelato

$10

Mousse au Chocolat

traditional french mousse served with sweet orange marmelade creme anglaise
-Nigori Sake -Port Wine

$11

"Poire"

vanilla bean mousseline with wine & cinnamon poached pears on shortbread crust
-Pinot Gris - Champagne

$10

Wild Blueberry & Lemon Trifle

layers of lemon infused cake, blueberry compote, lemon cream, vanilla mousse
-Cabernet Franc -Champagne

$9

Café Dulce

Affogato

Vanilla bean gelato, shot of espresso & homemade biscotti

$12

"Milk & Cookies"

Mahalabia (middle eastern milk pudding) & homemade oreo cookies

$10

Kids Menu

Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.

Fresh Pasta Entrée

Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2

$6

Grilled Chicken Entrée

With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce

$8

Pan Seared Salmon

Lemon butter sauce, potato pave, & vegetable of the day

$8

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Wine Menu

Bubbles

Ca'Di Rajo Treviso Prosecco – Veneto, Italy

Refreshing palate with hints of candied citrus, jasmine, & green apples. Bright snappy finish.

Glass

$11.50

Bottle

$40.50

Segura Viudas Aria Cava Estate Brut – Spain

Aromas of tropical fruit & light floral notes. Exquisite palate, complex, & full of flavor.

Glass

$10.50

Bottle

$33.50

Nicolas Feuillatte Champagne – France

Aromas of fresh grapes, mint, & spice.

Glass

$25.50

Bottle

$88.50

Heidsieck Monopole, Blue Top – France

Notes of toasted almonds, herbs, and apples. Finishes with an echo of citrus fruit.

$126

Nigori Sake, Momokawa Pearl – Japan

Rich & creamy with bright, tropical notes. Vanilla & pineapple on the palate. 4oz. served chilled.

$9

White Wine

Sauvignon Blanc, Topsail – New Zealand

Rich, dry white with distinct herbal notes & impressions of crisp orchard fruit.

Glass

$9.50

Bottle

$33.50

Chardonnay, Domaine de La Fruitiere – Loire, France

Pale yellow color reveals an intense nose of dried fruit, dates, & almonds with a touch of lime.

Glass

$14.50

Bottle

$47.50

Assyrtiko, Karavitakis – Crete, Greece

Tangy, crisp, mineral wine with hints of fresh herbs

$56

Gruner Veltliner, Nigl Freiheit Krems – Austria

Soft, creamy nose with spikes of lemon & pepper, a happy balance of a Riesling and a chardonnay.

$59.50

Pinot Bianco, Le Monde – Venezia, Italy

Pretty & delicate with aromas of pears & plums. Refreshing with vibrant acidity on the finish.

$49.50

Vouvray, Marc Bredif – Loire, France

Vibrant wine reminiscent of yellow fruit with notes of pineapple & citrus. Lovely exotic fruit finish

$78

Viognier, McManis 2017 – River Junction, California

Rich & velvety, with stone fruit aromas that leads to a palate of vanilla & orange

$49.50

Albarino, Legado Del Conde – Rias Baixas, Spain

Green apple bright, saline & tannic. Lasting flavor deepening to kumquat & apricot richness.

Glass

$13.50

Bottle

$46.50

Pinot Grigio, Citra – Abruzzo, Italy

Hand-harvested grapes. Zesty wine with notes of stone fruit & citrus. Mild almond finish.

Glass

$8.25

Bottle

$29

Rosé Wine

Grain de Gris, Listel "Terres du Midi" – Pays D'Oc, France

Supple, soft mouthfeel, expressive notes of fresh red fruits & peaches with citrus finish.

Glass

$11.50

Bottle

$40.5

Cote De Provence, Whispering Angel – Languedoc, France

Fresh red berry characteristic with floral notes. Dry wine with a smooth finish.

$63

Red Wine

Pinot Noir, Gerard Bertrand – Cotes des Roses, France

Aroma of Morello cherries, wild raspberries & spices. Well balanced finish, and silky tannins.

$44

Pinot Noir, Convene by Dan Kosta – Russian River, California

Beautiful: aromas of black fruit, rose petals & violets. Moderate tannins, good acidity.

$139

Pinot Noir, Snap Dragon – California

Nose of ripe strawberries, & fresh raspberries, complemented by gentle vanilla-oak nuances.

Glass

$8.50

Bottle

$29.50

Syrah/Grenache, Saint-Chinian – Corbieres, France

Smooth & rich with jammy fruit & floral aromas. Palate is full of spice & ripe black fruit.

$55

Shiraz, Layer Cake – South Australia

Aromas of warm spice & blackberries for a dark, dense complex chocolaty finish.

Glass

$12.50

Bottle

$43.50

Malbec, Antigal Uno – Mendoza, Argentina

Vivid color with hints of plums & cherries. Very fruity with notes of vanilla & chocolate.

Glass

$13.50

Bottle

$47.50

Cabernet Sauvignon, Intrinsic – Columbia Valley, WA

Bold flavors of pomegranate, cherries & blueberry jam. Rustic yet silky, mildly savory.

$69

Cabernet Sauvignon, Knotty Vines – Sonoma, California

Smooth, medium-bodied wine packed with mocha & black cherry flavors. Silky tannins of finish.

Glass

$10.50

Bottle

$36.50

Barbera D'Alba, Pertinace 2019 – Piedmont, Italy

Expressive wine with aromas of plum & cherries. A hint of earthiness & slight spice finish.

Glass

$14

Bottle

$49

Organic Wine

Rosé, Ecolosi Nero D'Avola – Sicily

Easy-going palate with notes of red fruit & black pepper.

Glass

$12.50

Bottle

$43.50

Sauvignon Blanc, B-Liv – Chile

Intense, fruity aroma with notes of orange peel & passion fruit. Well balanced with delicious acidity.

Glass

$12.50

Bottle

$43.50

Nero D'Avola/Merlot, Tavernello Rosso – Sicily

Vivid taste of Sicily with black fruits, violets & a hint of licorice. Soft tannins, soft palate.

Glass

$8.50

Bottle

$29.50

Beer

Founder's Porter

Aroma of roasted coffee & dark chocolate, low bitterness.

$5.75

Genesee Cream Ale

Smooth like a lager, crisp like an ale.

$4.25

Goose Bourbon County Stout

Imperial stout aged in bourbon barrels. 16.9oz.

$27.25

Innis & Gunn Caribbean

Scottish red beer, aged in rum barrels.

$7.50

Boddington's Pub Ale

Sweet. malty pale ale with floral hops & mild bitterness. 16 oz.

$6.75

Hoegaarden White Ale

Belgian wheat beer

$4.95

Michelob Ultra

$4.25

Florida Avenue IPA

Dry hopped for a clean finish & floral nose.

$5.75

Florida Avenue Dead Parrot

Light malt sweetness followed by lime zest & sea salt.

$5.75

Stella Artois Lager

$5.75

Non-alcoholic

Aqua Panna

$6.95

San Pellegrino

$6.95

Sodas

$3.75

Iced Tea (sweet/unsweet)

$3.25

Coffee

$2.75

Espresso

$3.50

Latte/Cappuccino

$6.75