What is The Hideaway?
We love food…talking about food, creating new recipes, cooking food, sharing our food to make people smile…our world revolves around food! What better way to satisfy our food fondness than to open a restaurant? And so “The Hideaway” came into being. Our menu features foods from around the world, made with fresh ingredients, locally sourced produce, and, most importantly, “clean” foods. Our menu changes with every season to keep things interesting and to keep you guessing about our culinary ingenuity! Our “speakeasy” environment was created to make you feel relaxed and to encourage you to enjoy a glass of wine (or two…or more), fine food, great service, and, hopefully, amazing company. We hope that you love our “little slice of foodie heaven” as much as we do!
The Hideaway Menu
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18.5
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8
Small Plates
Pesto Infused Burrata Bomb
served over grilled peaches with fig balsamic, crispy prosciutto & grilled bread
-Magnolia Bianco -Chardonnay -Prosecco
$14
Creme D'Artichaud Scallops
seared scallops over candied shallot & artichoke cream, with a shishito pepper oil accent
-Albarino -Lucky Cat Beer -Falanghina
-Albarino -Gruner Veltliner -Lucky Cat Beer
$19
Beef & Prosciutto Carpaccio
thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula.
-finished with a balsamic & truffle oil emulsion.
-Pinot Noir -Sauvignon Blanc -Cabernet Franc
$17
Shrimp Hideaway
pan sauteed shrimp with orange, basil & caper dressing over fresh raspberries and baby arugula
-Pinot Bianco -Magnolia Cerasuolo -Vouvray Brut
$15
Deconstructed Tuna Nicoise
pink pepper crusted seared ahi tuna over shaved fingerling potatoes with pickled onions,
egg/tarragon chiffonade & grilled asparagus in lemon vinaigrette
-Ros’Alba -Pinot Noir -Cava
$16
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
Seafood
Sticky Honey Teriyaki Tuna
sesame crusted yellowfin tuna with honey/teriyaki glaze, kimchi, wakame, edamame & black rice
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$28
Pesto Rosso & Asiago Crusted Salmon on Cedar Plank
served with a fresh dill crema, black rice & vegetable of the day
-Vouvray “Brut” -Gavi -Sancerre
$24
Dukkah Brown Butter Scallops
seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin),
-served with black rice , vegetable of the day & “khyar bi laban” (lebanese cucumber yogurt sauce)
-Viognier -Cinsault -Magnolia Bianco
$31
Japanese TamariTiger Prawn Stack
tamari & ginger glazed shrimp, dusted with tuxedo sesame seeds, layered with black rice &
thin sliced “7 spice” avocado.
-served with stir fry vegetables.
-Nigori Sake -Albarino -Pinot Noir
$25
White Meat
Cracked Pepper Ribeye
pan seared to order, served with warm fingerling potato salad, horseradish cream sauce,
fresh herb chiffonade & vegetable of the day
-Tannat Riserva-Tao -Primitivo
in light lemon wine sauce.
-served with butter sauteed garlic fingerling potatoes & vegetable of the day
-Viognier -Cinsault -Ros’Alba
$32
Katsu Crispy Pork Belly Ramen Bowl
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki,
pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
.-Pinot Grigio -Lucky Chicken Beer -Fallanghina
$32
Tomahawk Porkchop Campagnarde
seared 14 oz. porkchop with fresh rosemary, garlic butter & smoked sea salt finish.
-topped with shaved asiago & peppery arugula
-served with butter roasted garlic fingerling potatoes & vegetable of the day
-Primitivo -Gavi -Syrah
$34
Beef
Cracked Pepper Ribeye
pan seared to order, served with warm fingerling potato salad, horseradish cream sauce,
fresh herb chiffonade & vegetable of the day
-Tannat Riserva-Tao -Primitivo
in light lemon wine sauce.
-served with butter sauteed garlic fingerling potatoes & vegetable of the day
-Viognier -Cinsault -Ros’Alba
$32
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Valpolicella -Barbera D’Alba -Rosso Di Montalcino
$26
Vegetarian
Roasted WIld Mushroom Ravioli
Fresh made 3 cheese ravioli with wild mushroom, goat cheese & mascarpone sauce. -Finished with toasted pinenuts and honey glaze & parmesan craquelin.-Merlot -Chardonnay -Tannat
$22
Gnocchi Con Burrata
pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts
in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze
-Bianco di Toscana -Magnolia Cerasuolo-Moscato
$23
Dessert
Wild Blueberry & Orange Creme Brulee
Delicate orange zest & vanilla bean creme brulee served over blueberry compote
$11
Banoffee Trifle
Layered trifle of banana pudding, caramelized bananas, toffee custard & vanilla cake
$10
Deconstructed Lemon Raspberry Meringue Tart
Homemade lemon curd & fresh raspberry compote deconstructed tart.
Topped with a marshmallow fluff meringue
$11
Red Velvet Cheesecake & Whiskey Ganache
Red Velvet cheesecake over chocolate cookie crust with whiskey ganache & fresh berries
$12
White Chocolate Mousse & Campari Poached Peaches
Served with crystalized basil & fruit macaron
$12
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso!
Served with warm chocolate chip cookies
$12
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert.
Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16
Wine Menu
Bubbles
Ca'Di Rajo Treviso Prosecco – Veneto, Italy
Refreshing palate with hints of candied citrus, jasmine, & green apples. Bright snappy finish.
Glass
$11.50
Bottle
$40.50
Segura Viudas Aria Cava Estate Brut – Spain
Aromas of tropical fruit & light floral notes. Exquisite palate, complex, & full of flavor.
Glass
$10.50
Bottle
$33.50
Nicolas Feuillatte Champagne – France
Aromas of fresh grapes, mint, & spice.
Glass
$25.50
Bottle
$88.50
Heidsieck Monopole, Blue Top – France
Notes of toasted almonds, herbs, and apples. Finishes with an echo of citrus fruit.
$126
Nigori Sake, Momokawa Pearl – Japan
Rich & creamy with bright, tropical notes. Vanilla & pineapple on the palate. 4oz. served chilled.
$9
White Wine
Sauvignon Blanc, Topsail – New Zealand
Rich, dry white with distinct herbal notes & impressions of crisp orchard fruit.
Glass
$9.50
Bottle
$33.50
Chardonnay, Domaine de La Fruitiere – Loire, France
Pale yellow color reveals an intense nose of dried fruit, dates, & almonds with a touch of lime.
Glass
$14.50
Bottle
$47.50
Assyrtiko, Karavitakis – Crete, Greece
Tangy, crisp, mineral wine with hints of fresh herbs
$56
Gruner Veltliner, Nigl Freiheit Krems – Austria
Soft, creamy nose with spikes of lemon & pepper, a happy balance of a Riesling and a chardonnay.
$59.50
Pinot Bianco, Le Monde – Venezia, Italy
Pretty & delicate with aromas of pears & plums. Refreshing with vibrant acidity on the finish.
$49.50
Vouvray, Marc Bredif – Loire, France
Vibrant wine reminiscent of yellow fruit with notes of pineapple & citrus. Lovely exotic fruit finish
$78
Viognier, McManis 2017 – River Junction, California
Rich & velvety, with stone fruit aromas that leads to a palate of vanilla & orange
$49.50
Albarino, Legado Del Conde – Rias Baixas, Spain
Green apple bright, saline & tannic. Lasting flavor deepening to kumquat & apricot richness.
Glass
$13.50
Bottle
$46.50
Pinot Grigio, Citra – Abruzzo, Italy
Hand-harvested grapes. Zesty wine with notes of stone fruit & citrus. Mild almond finish.
Glass
$8.25
Bottle
$29
Rosé Wine
Grain de Gris, Listel "Terres du Midi" – Pays D'Oc, France
Supple, soft mouthfeel, expressive notes of fresh red fruits & peaches with citrus finish.
Glass
$11.50
Bottle
$40.5
Cote De Provence, Whispering Angel – Languedoc, France
Fresh red berry characteristic with floral notes. Dry wine with a smooth finish.
$63
Red Wine
Pinot Noir, Gerard Bertrand – Cotes des Roses, France
Aroma of Morello cherries, wild raspberries & spices. Well balanced finish, and silky tannins.
$44
Pinot Noir, Convene by Dan Kosta – Russian River, California
Beautiful: aromas of black fruit, rose petals & violets. Moderate tannins, good acidity.
$139
Pinot Noir, Snap Dragon – California
Nose of ripe strawberries, & fresh raspberries, complemented by gentle vanilla-oak nuances.
Glass
$8.50
Bottle
$29.50
Syrah/Grenache, Saint-Chinian – Corbieres, France
Smooth & rich with jammy fruit & floral aromas. Palate is full of spice & ripe black fruit.
$55
Shiraz, Layer Cake – South Australia
Aromas of warm spice & blackberries for a dark, dense complex chocolaty finish.
Glass
$12.50
Bottle
$43.50
Malbec, Antigal Uno – Mendoza, Argentina
Vivid color with hints of plums & cherries. Very fruity with notes of vanilla & chocolate.
Glass
$13.50
Bottle
$47.50
Cabernet Sauvignon, Intrinsic – Columbia Valley, WA
Bold flavors of pomegranate, cherries & blueberry jam. Rustic yet silky, mildly savory.
$69
Cabernet Sauvignon, Knotty Vines – Sonoma, California
Smooth, medium-bodied wine packed with mocha & black cherry flavors. Silky tannins of finish.
Glass
$10.50
Bottle
$36.50
Barbera D'Alba, Pertinace 2019 – Piedmont, Italy
Expressive wine with aromas of plum & cherries. A hint of earthiness & slight spice finish.
Glass
$14
Bottle
$49
Organic Wine
Rosé, Ecolosi Nero D'Avola – Sicily
Easy-going palate with notes of red fruit & black pepper.
Glass
$12.50
Bottle
$43.50
Sauvignon Blanc, B-Liv – Chile
Intense, fruity aroma with notes of orange peel & passion fruit. Well balanced with delicious acidity.
Glass
$12.50
Bottle
$43.50
Nero D'Avola/Merlot, Tavernello Rosso – Sicily
Vivid taste of Sicily with black fruits, violets & a hint of licorice. Soft tannins, soft palate.
Glass
$8.50
Bottle
$29.50
Beer
Founder's Porter
Aroma of roasted coffee & dark chocolate, low bitterness.
$5.75
Genesee Cream Ale
Smooth like a lager, crisp like an ale.
$4.25
Goose Bourbon County Stout
Imperial stout aged in bourbon barrels. 16.9oz.
$27.25
Innis & Gunn Caribbean
Scottish red beer, aged in rum barrels.
$7.50
Boddington's Pub Ale
Sweet. malty pale ale with floral hops & mild bitterness. 16 oz.
$6.75
Hoegaarden White Ale
Belgian wheat beer
$4.95
Michelob Ultra
$4.25
Florida Avenue IPA
Dry hopped for a clean finish & floral nose.
$5.75
Florida Avenue Dead Parrot
Light malt sweetness followed by lime zest & sea salt.
$5.75
Stella Artois Lager
$5.75
Non-alcoholic
Aqua Panna
$6.95
San Pellegrino
$6.95
Sodas
$3.75
Iced Tea (sweet/unsweet)
$3.25
Coffee
$2.75
Espresso
$3.50
Latte/Cappuccino
$6.75
Specialty Drinks
Bellini
Prosecco & fresh peach purée
$14
Rossini
Prosecco & fresh strawberry purée
$14.50
Aperix Spritz
Aperix, cranberry juice, cava
$13.50
Hibiscus Bubbles
Candied hibiscus flower, cava
$16.50
Hideaway Bubbles
Honey poached pear, cinnamon stick, cava
$14.50
