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What is The Hideaway?
We love food…talking about food, creating new recipes, cooking food, sharing our food to make people smile…our world revolves around food! What better way to satisfy our food fondness than to open a restaurant? And so “The Hideaway” came into being. Our menu features foods from around the world, made with fresh ingredients, locally sourced produce, and, most importantly, “clean” foods. Our menu changes with every season to keep things interesting and to keep you guessing about our culinary ingenuity! Our “speakeasy” environment was created to make you feel relaxed and to encourage you to enjoy a glass of wine (or two…or more), fine food, great service, and, hopefully, amazing company. We hope that you love our “little slice of foodie heaven” as much as we do!
Shareable Appetizers
Heirloom Bruschetta
Served with grilled artisan bread & balsamic drizzle
-Pinot Bianco -Rosé -Viognier
$18.5
Artisanal Bread Assortment
Served with both a savory & a sweet butter
$8.50
Small Plates
Pesto Infused Burrata Bomb
citrus pistachio drizzle, over baby arugula, with candied pancetta & blistered tomatoes
-served with grilled bread
-Magnolia Bianco -Chardonnay -Prosecco
$16.00
Automnal Scallops
seared scallops with cranberry orange reduction, candied thyme & toasted pecans
-Magnolia Rose -Pinot Noir -Viognier
-Albarino -Lucky Cat Beer -Falanghina
-Albarino -Gruner Veltliner -Lucky Cat Beer
$21
Beef & Prosciutto Carpaccio
thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula.
-finished with a balsamic & truffle oil emulsion.
-Pinot Noir -Sauvignon Blanc -Cabernet Franc
$17
New Orleans Shrimp
Louisianna spiced shrimp served over sweet potato creme brulee
-Falanghina -Chenin Blanc -Gamay blend
-Pinot Bianco -Magnolia Cerasuolo -Vouvray Brut
$18
Sushi Kushimono
Assorted uramaki slices (tuna, salmon, vegetables)
-served with Tamari sauce, pickled ginger, wasabi cream, & wakame
-Nigori Sake -Plum Wine -Cava
$19
Petite Salads
Parmesan Peppercorn Caesar
with crispy pancetta & asiago
-Pinot Grigio -Sauvignon Blanc -Vouvray
$10
Warm Pear & Blue Cheese Salad
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
-White Burgundy -1607 -Gruner Veltliner
$11
Soup of the Day
$7
French Onion soup
Seafood
Sweet Thai Chili Tuna
black sesame crusted Ahi tuna w/sweet Thai chili glaze, served with rice noodles & stir fry vegetables
-Pinot Noir -Gamay Blend -Chenin Blanc
-Nigori Sake -Lucky Chicken Beer- Pinot Noir
$28
Saumon a l'Orange
pan seared with an orange basil beurre blanc, served with black rice & vegetable of the day
-dusting of crystalized basil
-Viognier -Gavi -Sancerre
$27
Dukkah Brown Butter Scallops
seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin),
-served with black rice , vegetable of the day & “khyar bi laban” (lebanese cucumber yogurt sauce)
-Viognier -Cinsault -Magnolia Bianco
$32
Creole Tiger Prawns
creole spiced shrimp over corn & crayfish custard, served with black rice & vegetables
-served with stir fry vegetables.
-Chardonnay -Albarino -Plum wine
$26
White Meat
The Hideaway Ribeye
garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi
-served with pave potatoes & vegetable of the day
-Tannat Riserva-Tao -Primitivo
$42
Katsu Crispy Pork Belly Ramen Bowl
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki,
pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
.-Pinot Grigio -Lucky Chicken Beer -Fallanghina
$32
Tomahawk Porkchop "Old Fashioned"
seared 14 oz. porkchop with tart cherry & Bourbon pan sauce
-finished with orange zest
-served with pave potatoes & vegetable of the day
-Primitivo -Bordeaux -Magnolia Rose
$34
Beef
The Hideaway Ribeye
garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi
-served with pave potatoes & vegetable of the day
-Tannat Riserva-Tao -Primitivo
$42
Cajun Butter Steak Tips
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
-Valpolicella -Barbera D’Alba -Rosso Di Montalcino
$28
Vegetarian
Panang "Scallop"
King oyster mushroom “scallops” over panang coconut curry sauce
-served with forbidden rice & garlic sesame stir fry
-Tokaji -Pinot Noir -Magnolia RoseChardonnay -Tannat
$25
Gnocchi Con Burrata
pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts
in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze
-Bianco di Toscana -Magnolia Cerasuolo-Moscato
$24
Dessert
Creme Brulee Cheesecake
Delicate vanilla bean cheesecake with crisp bruleed sugar top, served with fresh berries
$12
Black Forest Triffle
Layered trifle of dark chocolate cake infused with Kirsch, chantilly cream & cherry compote.
Served with warm chocolate ganache
$11
Bourse au Chocolat
Dark chocolate mousse in a chocolate crepe purse with a fresh raspberry center
Served with warm orange creme anglaise
$12
Deconstructed Apple Crumble
Slow simmered apples with a dash of cinnamon, vanilla bean mousseline, baked crumble & gelato
$11
White Chocolate Mousse & Campari Poached Peaches
Served with crystalized basil & fruit macaron
$12
Café Dulce
Affogato
Vanilla bean gelato, shot of espresso & homemade biscotti
$12
Caramel Mocha Bomb
Chocolate shell filled with whiskey ganache & caramel, dropped into a glass of steamed milk and espresso!
Served with warm chocolate chip cookies
$12
Kids Menu
Children 12 & under.
Kid's entrées include a cup of homemade gelato for dessert. Fresh Pasta Entrée
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo
-Add grilled chicken for $2
$12
Grilled Chicken Entrée
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
$16
Pan Seared Salmon
Lemon butter sauce, potato pave, & vegetable of the day
$16
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